Applewood Smoked Sea Salt

$3.49 per 2oz bag

Also Known as: Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke

Origin: Northwestern U.S.

Ingredients: Applewood Smoked Sea Salt

Taste and Aroma: Mild, fruity and smokey.

Uses: Fish, pork, chicken, lamb, bacon, ham and grilling.

Substitutes: Hickory smoked sea salt, Bonfire extra smoked sea salt, Hickory smoked salt, Chardonnay smoked fleur de sel, Kosher salt, Hawaiian alaea sea salt or Fleur de sel

Fun Fact: Applewood smoke is milder than the more common hickory smoke.